Dill Vinaigrette
% Ingredients
-
57.85%
Canola Oil
-
31.86%
Red Wine Vinegar
-
7.35%
Sugar
-
0.39%
Dried Dill Weed
-
0.29%
Dry Mustard, Ground
-
0.29%
Black Pepper, Ground
-
0.98%
Traditional Soy Sauce Powder - 5301
-
0.49%
Natural Flavor Enhancer Powder (Wheat Free) - 7203
-
0.2%
Shiitake Extract Powder - 2111
-
0.1%
Roasted Garlic Extract Powder - 2355
Mix together dry ingredients, including dried dill weed. Whisk dry ingredients into red wine vinegar until completely dispersed / dissolved.
Slowly add canola oil to red wine vinegar mixture while blending with an immersion blender.
Mix or shake well just before serving.