SPECIALTY INGREDIENTS

Nikken Foods offers natural flavor enhancers, fermented ingredients, umami blends, miso powders, and specialty ingredients that help food manufacturers build richer, more authentic savory flavor. Our portfolio includes fermented rice extract, miso powders, Worcestershire powder, vinegar powders, and other specialty ingredients designed for soups, sauces, seasonings, snacks, plant-based foods, and prepared meals.

Why Choose Nikken Specialty Ingredients?

Our specialty ingredients are developed to help food manufacturers enhance savory flavor, improve mouthfeel, and create more authentic taste experiences. Using fermentation, natural flavor enhancement, and umami-building technologies, Nikken ingredients help solve formulation challenges while supporting clean-label product development.

Product Code Natural Vegetarian* Vegan* Gluten Free Non-BE RTE
White Bean Curd Powder 6120
Red Miso Powder 6100
Fermented Rice Extract Powder 5390
White Miso Powder 6107
Red Miso Powder 6109
Black Bean Powder 7036
Worcestershire Sauce Powder 4203
Umami Medley® 7501
Umami Medley® 7502
Umami Medley® 7503
Wheat-Free Natural Flavor Enhancer 7203
Natural Flavor Enhancer 7103
Rice Vinegar Flavored Powder 5401