SOY SAUCE POWDERS

Nikken Foods manufactures naturally fermented soy sauce powders that deliver savory depth, rich umami, and complex fermented character to food formulations.

Our spray-dried soy sauce powders provide versatile flavor-building solutions for snack seasonings, dry blends, sauces, marinades, and prepared foods. From traditional and roasted profiles to wheat-free, gluten-free, and reduced-salt options, our portfolio helps food manufacturers achieve targeted taste characteristics while meeting specific formulation requirements.

Explore Our Soy Sauce Powders

Compare our soy sauce powders by product type, dietary suitability, and formulation requirements. Select any product below to explore its characteristics, ingredients, and applications.

Product Code Natural Vegetarian* Vegan* Gluten Free Non-BE RTE
Roasted Wheat-Free Soy Sauce Powder 5365 ✓ ✓ ✓ ✓ ✓ ✓
Wheat-Free Soy Sauce Powder 5360 ✓ ✓ ✓ ✓ ✓
Fermented Rice Extract Powder (Soy Sauce Alternative) 5390 ✓ ✓ ✓ ✓ ✓ ✓
Tamari Soy Sauce Powder 5303 ✓ ✓ ✓ ✓
Traditional Soy Sauce Powder 5380 ✓ ✓ ✓ ✓ ✓
Traditional Soy Sauce Powder 5305 ✓ ✓ ✓ ✓ ✓
Traditional Soy Sauce Powder 5301 ✓ ✓ ✓
Lightly Roasted Soy Sauce Powder 5301SH ✓ ✓ ✓ ✓ ✓
Roasted Soy Sauce Powder 5320 ✓ ✓ ✓ ✓ ✓
Reduced Salt Soy Sauce Powder 5307 ✓ ✓ ✓ ✓
Light Colored Soy Sauce Powder 5317 ✓ ✓ ✓ ✓

Soy Sauce Powder Applications

Nikken’s soy sauce powders help food manufacturers build savory complexity across a wide range of applications, including snack seasonings, dry rubs, sauces, marinades, soups, and prepared foods. Their powdered format makes them especially versatile for dry blends and seasoning systems.