Nikken USA
Nikken USA
White Clam Sauce
% Ingredients
- 3.7% Olive Oil, extra-virgin
- 3.7% Unsalted Butter
- 50.8% Clams in broth/juice, pre-cooked (canned)
- 30.4% Half & Half
- 6.9% White Cooking Wine
- 1.4% Starch
- 2.1% Water
- 0.5% Clam Extract Powder - 1201
- 0.5% Clam Extract Powder - 1220
Heat olive oil and butter in sauce pan over medium heat until butter is melted. Stir in half & half and continue heating.
Mix together white wine and water. Add dry ingredients to white wine / water mixture and whisk or mix with immersion blender until smooth.
Add clams in broth to sauce pan, then slowly add liquid mixture while stirring or whisking.
Heat to 180°F while stirring / whisking.
