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Mix chicken broth powder, 5317 Light Colored Soy Sauce Powder and 7400 Komi™ Powder into water in a large saucepan. Add the orzo and bring to a boil. Boil until orzo is tender, 8 to 9 minutes. In a bowl, beat the egg yolks. Slowly whisk about 1/6 of the hot broth into the egg…