Sriracha Aioli – 50% Fat Reduced
% Ingredients
-
68.5%
Light Mayonnaise
-
20.91%
Sriracha
-
10.0%
Stone Ground Mustard
-
0.5%
Komi Powder 7400
-
0.09%
Salt
Mix all ingredients together until smooth, and salt and Komiā¢ Powder are completely dissolved.
Approximately 3 grams fat per 2 tablespoon serving.