Korean BBQ Seasoning
% Ingredients
-
36.6%
Brown Sugar
-
30.0%
Komi Powder 7400
-
27.9%
Traditional Soy Sauce Powder 5301
-
4.2%
White Vinegar Powder
-
0.5%
Roasted Garlic Extract Powder 2355
-
0.5%
Roasted Onion Extract Powder 2230
-
0.15%
Black Pepper, Ground
-
0.15%
Ginger, Ground
Dry mix all ingredients together until even blended and free of any lumps. Use as a seasoning on chips, crackers, nuts, popcorn, etc. or as an ingredient in a soup, sauce or dressing.