Add water to sauce pan and then add 6100 Red Miso Powder, 5360 Wheat Free Soy Sauce Powder, 5401 Rice Vinegar Flavored Powder and salt and mix until dissolved/dispersed.
Add remaining ingredients to sauce pan and mix well.
Heat on medium-low heat until glaze has thinned and all ingredients are well-combined.
Process using immersion blender to desired texture/consistency.