Date Archive

Tomato Rosa Sauce
February 7, 2014
No Comments

Heat olive oil in sauce pan over medium heat. Add tomatoes, sugar, 5301 Traditional Soy Sauce Powder, 6100 Red Miso Powder, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, Onion Powder, basil, salt, oregano and black pepper and mix well. Increase heat to medium high and bring to a boil.  Allow to cook for several…

Read more
Lemongrass Dipping Sauce
February 4, 2014
No Comments

Add vegetable broth to sauce pan and mix in Rezista starch until completely dispersed and smooth.  Add remaining dry ingredients (5301 Traditional Soy Sauce Powder, 1805 Oyster Extract Powder, 7400 Komi™ Powder and 5401 Rice Vinegar Flavored Powder) to vegetable broth and whisk in until dissolved. Stir in remaining ingredients and heat over medium-high heat…

Read more
Sriracha Aioli – 50% Fat Reduced
February 4, 2014
No Comments

Mix all ingredients together until smooth, and salt and Komi™ Powder are completely dissolved. Approximately 3 grams fat per 2 tablespoon serving.

Read more