Miso Soup
% Ingredients
-
96.15%
Water
-
2.00%
6100 Red Miso Powder
-
1.00%
6107 White Miso Powder
-
0.35%
1917 Kombu (Seaweed) Extract Powder
-
0.20%
Salt
-
0.15%
1604 Fish Extract Powder
-
0.15%
5365 Wheat Free Soy Sauce Powder
Heat water to a simmer. Mix together dry ingredients and then whisk into water. Before serving, add tofu cubes and scallions to broth, as desired.