“Food is music to the body, music is food to the heart.”― Gregory David Roberts How are you inspired to create? Trends, consumer insights, market data, what the competition is doing? Of course, these are all fabulous sources of inspiration and motivation, but sometimes, creativity is fueled by a good old-fashioned jam session – and…
Traveling is a big part of what we do here at Nikken Foods, visiting customers all over the world, something that we love to do. And with it comes a big opportunity: the chance to experience food and cultures completely different from what we have here in STL. Don’t get us wrong, we love our hometown…
One of the mainstays of the restaurant industry is the fast food concept but things seem to be changing in this market faster than you can say, “would you like fries with that?” An interesting industry dynamic affecting QSR’s is the growth of fast-casual concepts offering high-quality, creative and healthy menus at slightly higher price…
