White Miso Ginger Seasoning

% Ingredients

  • 42.73% Brown Sugar
  • 11.80% 4203 Worcestershire Sauce Powder
  • 9.970% Ground Ginger
  • 7.850% 2230 Roasted Onion Powder
  • 6.460% 6107 White Miso Powder
  • 6.320% 2355 Roasted Garlic Extract Powder
  • 5.780% Tomato Powder
  • 2.520% Lemon Powder
  • 1.570% Ground Black Pepper

Mix all dry seasonings into a large plastic bag.

Heat a bowl of your favorite low salt potato chips for 30 seconds. Quickly pour the potato chips into the bag containing the seasoning mix and gently toss to coat the chips. Empty the seasoned chips into your favorite bowl and enjoy!

Functional Benefits

6107 White Miso Powder provides subtle yet powerful Umami enhancement. 4203 Worcestershire Sauce Powder imparts an overall complex savory note. 2230 Roasted Onion Powder and 2355 Roasted Garlic Extract Powder functions as characterizing flavor notes for the seasoning base.