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Tortellini, ravioli, bao, empanadas, kreplach, pierogi are stuffed packages containing wonderful worldly cuisines that translates to “dumpling.” These dumplings are just a few of the many that consumers balance on forks, spoons and chop sticks. If we are to believe Google Trends (and let’s face it, why wouldn’t we?), American consumers love dumplings. The interest…

Add all ingredients into mixing bowl and whisk vigorously to combine. If needed, heat slightly to allow mixture to combine thoroughly. Functional Benefits Typically Soyaki Sauces are made with liquid soy sauce which contains soy and wheat allergens. Using our 5390 fermented rice extract powder we are able to create an allergen-free alternative.

Mix all dry ingredient together. Heat the potato chips for 30 seconds in a microwave safe bag and toss on the seasoning and shake until uniform coverage. Functional Benefits The combination of brown sugar, soy sauce, and salt creates a craveable taste. Featuring our clean label soy sauce powder 5305 which utilizes native corn starch.

Puree jalapeno, red pepper, and onion in food processor.  Add remaining ingredients and pulse until smooth.  Refrigerate for 1 hour and serve. Functional Benefits 7503 provides an immediate impact to the mouthfeel of the sauce, helping the flavors to roll off the sides of your palate. It also increases the freshness of the vegetables and…

If you spent a lot of time on the IFT floor, chances are you’re like us and didn’t get a whole lot of sleep. Working the show floor, late night events, meetings with clients and sampling concepts kept you moving and you probably indulged in some fabulous Vegas food experiences.  But, did you ever think…