North of Israel and south of Turkey on the east side of the Mediterranean Sea lies the little country of Lebanon. Smaller in square miles than Connecticut, Lebanon has a savory, fresh cuisine inspired from the Ottoman Turks influence and the French control which took place after WWI until 1946. Lebanese cuisine is often lumped…
With so much information being thrown daily at consumers at a rapid-fire pace, it’s any wonder that they have time or the desire to read anything let alone a food label. But read labels they do—at a dizzying rate. Whether it’s looking for confirmation of health or justification for indulgence, consumers have become avid readers…
