Miso Honey Ginger Creamer
% Ingredients
-
59.73`%
Plain Creamer
-
29.22%
Honey
-
10.72%
6107 White Miso Powder
-
0.33%
Ginger Powder
- Measure and place ingredients into a bowl.
- Whisk until ingredients are completely dissolved and evenly incorporated.
- Store in an airtight container and keep refrigerated.
