Date Archive

Giving Thanks for the Dining as an Experience Trend
November 22, 2019
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  In this holiday season that celebrates food and draws attention to the many wonderful reasons we can give thanks, the Nikken Foods team is particularly thankful for a growing trend that has been creating memorable and shareable moments for customers: dining as an experience. Sure, dining has always been a social affair, but has…

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Taiwan Cuisine Popularity Has Reached the Mainland
November 6, 2019
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Much like we see with American food, the history and evolution of Taiwanese cuisine has been influenced and transformed by its surroundings. And understandably so – the island is shaped by a great deal of history, from immigration to colonization, that includes a 50-year stretch of Japanese occupation and an influx of millions of Chinese…

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