Smoky Soy Sauce Strawberry Jam

Place frozen strawberries in a bowl. Microwave until completely thawed and puree in food processor. Set aside.
Measure and mix ingredients for smokey concentrate. Set aside.
In a separate bowl, measure sugar.
Into a non-stick pot, measure lemon juice, pectin and strawberries.
On high heat, stirring constantly, bring the contents of the pot to a rolling boil (a boil that does not stop boiling when stirred).
Add the sugar to the saucepan. Return to a rolling boil and let boil for exactly 1 minute, stirring constantly.
Remove from heat and add savory/smokey mixture. Stir until fully incorporated.
Skim off foam.