Nikken USA
Nikken USA
Maple Buffalo Sauce
% Ingredients
Maple Buffalo Sauce
- 36.08% Frank's Red Hot Sauce
- 34.00% Pure Maple Syrup
- 25.76% Unsalted Butter
- 3.10% White Vinegar
- 0.66% Komi Powder 7400
- 0.23% Cayenne Pepper
- 0.09% Paprika
- 0.04% Worcestershire Sauce Powder 4203
- 0.04% Garlic Powder
- Measure ingredients and combine into saucepan
- Place saucepan onto burner on medium heat
- Allow sauce to come to a simmer
- Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes
- Remove from heat and allow to cool