Food waste is a growing problem around the world, but the upcycling food and spent grains trends are working to help combat this issue. In the same way that we helped readers understand the zero-waste movement, this guide will explain how upcycling foods and spent grains helps reduce food waste while promoting sustainability. What is…
Food is just one element within a much larger dining experience. According to famed chef Alain Ducasse: “The rest counts as well: the mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.” With the experiential dining trend on the rise, restaurant-goers…
