Vegetarian, vegan, meatless Mondays, plant-based, Beyond Meat, impossible burgers… the list of restaurant buzzwords involving plant-based ingredients and dishes is growing so quickly it can seem hard to keep up at times. Restaurants and retailers alike are keeping up with the trends by finding new and creative ways to cater to the plant-lover segment, and…
Restaurants have certainly had to adapt as a result of the global pandemic, and rather than stay reactive to new regulations and safety measures, many have pivoted to be proactive with their services. Among the many restaurant trends that have skyrocketed in popularity with a hungry, housebound public, high-end meal kits from restaurants is the…
