Boil dried shiitake mushrooms in water in covered pot for 4 minutes. Remove from heat, strain mushrooms from liquid and set mushrooms aside. Mix together dry ingredients and add slowly to broth while mixing with an immersion blender. Mix until all dry ingredients are completely dispersed / dissolved. Add mushrooms back to broth and also…

Now more than ever, consumers are clamoring for Asian foods and flavors. Whether it’s the spicy, salty and sweet tastes or the intrinsic health connection, consumers find Asian flavors undeniably appealing. Our culinary experts have compiled an exciting list of mouth-watering sauces, marinades, dips and glazes that provoke an umami sensation! Nikken’s Asian sauces include…