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Festive Holiday Foods from Around the World
December 16, 2019
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‘Tis the season for those warm, fuzzy feelings that surround the holidays – and that, of course, includes the recurring gift of an insatiable sweet tooth that magically presents itself amidst the array of festive foods that show up this time of year. And in the same way Santa takes on different personas across the…

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The 2019 Ingredient of the Year: CBD Oil
December 9, 2019
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Even while continuing to untangle the miles of red tape along its journey to full FDA approval, CBD was everywhere in 2019. Known as cannabinoids, CBD (a far easier way to say it) is a part of the cannabis plant, although it is not psychoactive like its counterpart, THC, which is responsible for the “high”…

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Giving Thanks for the Dining as an Experience Trend
November 22, 2019
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  In this holiday season that celebrates food and draws attention to the many wonderful reasons we can give thanks, the Nikken Foods team is particularly thankful for a growing trend that has been creating memorable and shareable moments for customers: dining as an experience. Sure, dining has always been a social affair, but has…

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Taiwan Cuisine Popularity Has Reached the Mainland
November 6, 2019
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Much like we see with American food, the history and evolution of Taiwanese cuisine has been influenced and transformed by its surroundings. And understandably so – the island is shaped by a great deal of history, from immigration to colonization, that includes a 50-year stretch of Japanese occupation and an influx of millions of Chinese…

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Scary Food Trends and Spooky Fads to Avoid this Halloween
October 21, 2019
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Nikken Foods is always dedicated to helping you separate the real from the hocus pocus when it comes to healthy food habits. We’ve shared the top healthy food trends, the clean eating habits and the good mood food to keep your energy levels up with a well-balanced diet. Now, with the spooky Halloween season upon…

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Pacific Rim Flavors Inspire a Fusion of Culture and Cuisine
October 2, 2019
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  In 1964, Dr. Hirotomo Ochi founded Nikken Foods and became a pioneer in using natural food extracts from the Pacific Rim flavors commonly found in vegetables, fruits, seafood and grains. The last 50 years saw the rise of demand from consumers for high-quality, natural ingredients that starts with the food manufactures – and that’s…

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Fiber 2.0: Ancient Grains’ High-Fiber, Gluten-Free Options
September 20, 2019
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What’s old is new again. And while it’s not exactly like bringing a mummy back to life in a Brendan Frasier film, the ancient grains of Egypt and early civilization are once more getting their day in the sun as more and more food choices contain these high-fiber, nutrient-rich options. According to a report from…

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The Black Market: Why Black Foods are Trending Right Now
September 9, 2019
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These aren’t the greens you’re looking for. No – if you’re considering a nutrient-rich diet, flush with antioxidants – it’s time to join the dark side. Everyone from Men’s Journal to Oprah is touting the health benefits of black foods thanks to its key, shared ingredient: anthocyanins. Anthocyanins are the pigments that are found naturally…

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Out with Carbs and In with Fat (the Good Kind!)
August 19, 2019
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Healthy diets don’t have to sacrifice flavor. Like most things – it’s all about the healthy choices you make. For so many years, carbohydrates have played the starring role in fad diets and lifestyle changes. But as Atkins, Paleo, Sugar Busters and other diets struggle to balance your internal systems, specialists are more likely to…

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Food Medicine: 10 Botanical Ingredients for Good Mood Food
August 2, 2019
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Eating well helps reduce big health issues down the road. And that’s reason enough to care. We’ve spoken about the rise in organic ingredients and how important clean eating trends have become to consumers as they choose what to put in their bodies day after day. After all, getting it wrong could up your risk…

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