Fish Sauce Powder – 1620
Fish sauce is a major part of many of the world’s greatest cuisines. Our fish sauce powder derived from fermented anchovies delivers incredible umami. Its often described as creamy, tangy, toasted, and nutty with a fermented, cheesy-like musk – much like parmesan.
Recipe Inspiration: Pizza Sauce
816.75 g San Marzano tomato sauce
160.00 g onions, yellow, minced
54.00 g butter, unsalted
33.33 g 1620, Fish Sauce Powder
24.00 g extra virgin olive oil
20.00 g vinegar, white
6.25 g sugar, white
3.00 g basil leaves, fresh
In a large Dutch oven, sauté butter and onions until they smell sweet and look translucent. Add the extra virgin olive oil, San Marzano tomato sauce and fish sauce powder and simmer, stirring often until thick, about 20 minutes. Add vinegar and sugar, stirring to dissolve. Turn off heat, add fresh basil. Best to refrigerate 24 hours before use.