Nikken USA
Nikken USA
Smoky Soy Sauce Strawberry Jam
% Ingredients
Smokey Soy Sauce Concentrate
- 42.71% Balsamic Vinegar
- 30.30% 5365 Wheat-Free Soy Sauce Powder
- 8.31% Salt
- 6.04% Garlic Powder
- 6.04% Ginger Powder
- 5.50% Black Pepper
- 1.10% Liquid Smoke
% Ingredients
Smokey Soy Sauce Strawberry Jam
- 59.86% Sugar
- 30.09% Mashed Strawberries
- 5.85% Smokey Soy Sauce Concentrate
- 2.44% Lemon Juice
- 1.76% Pectin
- Place frozen strawberries in a bowl. Microwave until completely thawed and puree in food processor. Set aside.
- Measure and mix ingredients for smokey concentrate. Set aside.
- In a separate bowl, measure sugar.
- Into a non-stick pot, measure lemon juice, pectin and strawberries.
- On high heat, stirring constantly, bring the contents of the pot to a rolling boil (a boil that does not stop boiling when stirred).
- Add the sugar to the saucepan. Return to a rolling boil and let boil for exactly 1 minute, stirring constantly.
- Remove from heat and add savory/smokey mixture. Stir until fully incorporated.
- Skim off foam.
