Red Miso Powder – 6109

Chef’s Tasting Notes

Salty, tangy, pretzel dough, pleasantly bitter, roasted nuts, earthy, briny, oaky, cured olive like meatiness

Ingredients

Modified Tapioca Starch, Red Miso(Soybeans, Salt and Rice), Salt

Application Ideas

We’ve put together the taste characteristics of red miso and some really fun ways to use it. Download our Red Miso Applications Guide