Everybody’s talking about fermentation – from rock-star chefs to home cooks. In fact, Chicago-based Chef Rick Bayless predicts “fermentation is going to be very in-demand in 2013. This pickling cooking technique delivers sour flavors that demonstrate an evolution of the American taste. Do-it-yourself sauerkraut and kimchi make for delicious toppings for tacos or even burgers1.” …
Noodles and I go way back. From the first time I had a bowl covered with my mom’s rich, meaty tomato sauce, I was smitten. I can eat them anyway shape or form and have. Back in college at Mizzou, ramen noodles always accompanied my late night study sessions. Inexpensive, filling and immensely satisfying, ramen…
