It might come as a surprise to you that we have been mastering the art of soy sauce powders for quite a few years. Since 1964, Nikken has made soy sauce powders (among other real food ingredients) one of our top priorities because we think its versatility and complexity is frankly…well, underrated. Sure, soy sauce…
Each year, we always look forward to the trends that seem to capture our attention so much that they drive our taste buds (or cars) to the nearest local spot to try them. One hot trend for 2016 that we never thought would grace consumer’s plates is sea vegetables. Sea vegetables, like sugar kelp, dulce…
We’ve been creating umami since 1964 so you could say we know a thing or two about umami. And while we talk a lot about umami flavors we felt it was time to put a spotlight on the ingredients that deliver umami and how easy it can be to add it to your applications with…
The expression “the whole is greater than the sum of its parts” applies to most things in life: the success of a sports team, a group project and yes, even an application. We believe that any application or recipe is only as good as the quality of the ingredients and how they are combined. One…
