Vegetable Broth
% Ingredients
-
96.45%
Water
-
1.25%
Champignon Mushroom Extract Powder - 2135
-
0.48%
Shiitake Extract Powder - 2111
-
0.39%
Mirepoix Powder - 2365
-
0.14%
Roasted Chinese Cabbage Extract Powder - 2310
-
0.1%
Roasted Onion Extract Powder - 2230
-
0.96%
Natural Flavor Enhancer Powder (Wheat Free) - 7203
-
0.23%
Worcestershire Sauce Powder - 4201
Heat water to at least 140°F.
Mix together dry ingredients and add to hot water while mixing with an immersion blender. Mix until dry ingredients are completely dissolved.