Date Archive

Heat water to approximately 140°F. Slowly add 5301 Traditional Soy Sauce Powder to water while whisking or mixing with an immersion blender. Mix until soy sauce is completely dissolved. Add honey and mix well. Slowly add toasted sesame oil while mixing with an immersion blender. Add ginger paste and Sambal Oelek and whisk or blend…

Mix together dry ingredients (2135 Mushroom Extract Powder, salt and Perma-Flo Starch). Slowly add dry ingredients to unsalted vegetable stock while whisking or using an immersion blender. Mix until completely dispersed / dissolved. Add butter to mixture and heat to 180°F over medium-high heat, stirring constantly.

Heat water to 140°F. Mix together dry ingredients (brown sugar, salt, allspice, 2355 Roasted Garlic Extract Powder and 2230 Roasted Onion Extract Powder). Add slowly to hot water while whisking or mixing with an immersion blender. Add mixture to pan, then mix in tomato paste, white vinegar and molasses. Heat just to boiling while stirring…

Lightly toast sesame seeds in a skillet over medium heat. Mix together orange and lemon juices. Mix together dry ingredients (sugar, citric acid, 5317 Light Colored Soy Sauce Powder, 5401 Rice Vinegar Powder and 1805 Oyster Extract Powder). Slowly add dry ingredients to juice mixture while whisking or mixing with an immersion blender. Mix in…

Mix together dry ingredients (sugar, 5301 Traditional Soy Sauce Powder, instant starch, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, 2230 Roasted Onion Extract Powder, 1805 Oyster Extract Powder, ginger, 1620 Fish Sauce Powder and black pepper). Add toasted sesame oil to water.  Slowly add pre-mixed dry ingredients to water/oil mixture while whisking or mixing…

Mix together dry ingredients. Whisk dry ingredients into red wine vinegar until completely dissolved. Slowly add canola oil to red wine vinegar mixture while blending with an immersion blender. Mix or shake well just before serving.

Mix together dry ingredients, including dried dill weed. Whisk dry ingredients into red wine vinegar until completely dispersed / dissolved. Slowly add canola oil to red wine vinegar mixture while blending with an immersion blender. Mix or shake well just before serving.

Mix together all ingredients until completely blended and free of any lumps. Can be used as a seasoning in a sauce, entrée, etc or as a topical seasoning.

Heat water, salt and butter just to boiling and remove from heat. Add 2111 Shiitake Extract Powder and 1912 Seaweed Powder to hot mixture while whisking or mixing with an immersion blender. Mix until completely dissolved. Add cold milk and mix well. Stir in unflavored instant potato flakes until moistened. Let stand until liquid is…

Heat water to at least 140°F. Mix together dry ingredients and add to hot water while mixing with an immersion blender. Mix until dry ingredients are completely dissolved.