Date Archive

Whisk all ingredients together until smooth.

Add water to sauce pan. Mix together Rezista starch, chicken broth powder, 5317 Light Colored Soy Sauce Powder, 7400 Komi™ Powder, Salt and 2365 Mirepoix Powder together, then whisk dry mixture into water until completely dispersed and smooth. Add lemon juice, honey, brown sugar, olive oil, dill and ginger to sauce pan and whisk until…

Add water to sauce pan. In a separate bowl, mix together dry ingredients (sugar, Perma Flo starch, chicken broth powder, 5301 Traditional Soy Sauce Powder, 6100 Red Miso Powder, 1805 Oyster Extract Powder, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, 1620 Fish Sauce Powder and Salt). Slowly add dry ingredients into the water while…

Add all ingredients except olive oil to a bowl and whisk together until well-combined. Slowly add olive oil while whisking or using immersion blender to combine into other ingredients.  

Add olive oil to skillet and begin heating on medium. Add mushrooms and sauté until tender. Add water to a separate container, then mix in Rezista Starch, 2111 Shiitake Extract Powder, 7103 Natural Flavor Enhancer Powder, 7400 Komi™ Powder and 2355 Roasted Garlic Extract Powder.  Mix until dry ingredients are completely dissolved / dispersed. Add…

Dry mix all ingredients together until even blended and free of any lumps.  Use as a seasoning on chips, crackers, nuts, popcorn, etc. or as an ingredient in a soup, sauce or dressing.

Dissolve/disperse the following ingredients in water:  Rezista Starch, chicken broth powder, 2111 Shiitake Extract powder, 5317 Light Colored Soy Sauce Powder, 2355 Roasted Garlic Extract Powder, 5401 Rice Vinegar Flavored Powder, 7400 Komi™ Powder, salt and black pepper. While mixing with immersion blender, add the tahini paste, sesame seeds and toasted sesame oil. Continue mixing…

Dissolve 5401 Rice Vinegar Flavored Powder, 2355 Roasted Garlic Extract Powder, 5301 Traditional Soy Sauce Powder, 2111 Shiitake Extract Powder, 7400 Komi™ Powder and Salt in water. While using immersion blender, add the following ingredients one at a time, mixing well after each addition: tahini paste, sesame seeds, black pepper. Slowly add canola oil and…

Puree fresh or thawed berries in blender or with immersion blender. Blend in remaining ingredients until well mixed and Komi™ powder is dissolved. Serve chilled.

Add olive oil to skillet and begin heating over medium heat. Add mushrooms and saute until tender. Add water to a separate container.  Whisk in Rezista starch, 5317 Light Colored Soy Sauce Powder, 2111 Shiitake Extract Powder, chicken broth powder, 7400 Komi™ Powder and 1620 Fish Sauce Powder. Whisk until all ingredients are dispersed and…