Creamy Tomato Basil Soup – 25% Fat Reduced

Add vegetable stock and tomato juice to pot.

Mix together Perma Flo starch, 7400 Komi™ Powder and salt.

Whisk or use immersion blender to mix dry ingredients into vegetable stock / tomato juice mixture. Add crushed tomatoes and begin heating on medium-high heat.

When mixture begins to boil, reduce heat to low and simmer for 5 minutes.

Add basil paste and puree soup with immersion blender to desired consistency.

Add cream butter and black pepper and stir over low heat until butter is melted.