Shiitake-Balsamic Yogurt Dressing
% Ingredients
-
37.96%
Plain Lowfat Yogurt
-
33.00%
Olive Oii, Extra Virgin
-
20.02%
Balsamic Vinegar
-
2.99%
Honey
-
2.49%
Dijon Mustard
-
1.00%
Natural Flavor Enhancer Powder 7103
-
0.89%
Lemon Juice
-
0.80%
Shiitake Powder 2106
-
0.60%
Komi Powder 7400
-
0.15%
Salt
-
0.10%
Black Pepper, ground
Add all ingredients except olive oil to a bowl and whisk together until well-combined.
Slowly add olive oil while whisking or using immersion blender to combine into other ingredients.