Creamy Butter Parmesan Sauce

Melt butter in a saucepan over medium-low heat.

In a bowl, combine all other ingredients except Parmesan cheese with a whisk until everything is dissolved. Once butter is melted, add liquid mixture to the pan and cook over medium heat, stirring frequently.

Once the mixture is close to a boil, slowly add in the Parmesan cheese, whisking vigorously to combine.

Boil the sauce for 1 minute and serve.

Functional Benefits

Nikken’s 5390 Fermented Rice Extract Powder can work as a yeast extract and I+G replacement in many different applications and matches the same flavor intensity but with a clean label.