Miso Sriracha Caramels

% Ingredients

  • 27.1% Corn Syrup, light
  • 25.0% Sweetened Condensed Milk
  • 16.4% Sugar
  • 16.4% Golden Brown Sugar
  • 8.7% Butter, unsalted
  • 4.0% Sriracha
  • 1.0% White Miso Powder 6107
  • 0.9% Komi Powder 7400
  • 0.4% Salt

Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process.

Mix together dry ingredients in glass bowl. 

Add corn syrup, sweetened condensed milk and Sriracha and stir to combine.

Add butter.

Microwave on High in 2 minute increments, stirring every 2 minutes. 

After 8 minutes, begin stirring every one minute and checking temperature. 

Continue this process until temperature reaches 245-250° F. 

Stir well and pour into parchment lined 13 X 9 baking pan.

Cool at room temperature for at least 1 hour before cutting into squares with a pizza roller.

Note – cooking time is based on a 1000 gram batch and will need to be adjusted for larger or smaller batch sizes.