Organic Wheat-Free Soy Sauce Powder – 5368

Taste: bright acidity, toasted peppercorn, oaky, aged, floral
Aroma: fermented, beany, oaky
Umami Descriptors: beefy, meaty, rich, savory, charred, tangy, mouthwatering

Taste Companion Guide

Have fun exploring limitless taste possibilities and pairings with wheat-free soy sauce powder!

FruitsHerbs/ SpicesProteinsVegetablesGrainsSweetenersFatsNuts/SeedsAlcohols
PearMintBeefSweet potatoOatsBrown SugarButterHazelnutRum
PlumRosemaryChicken, Dark MeatEggplantWheatHoneyHeavy CreamPecanMescal
DatesThymeLambMirepoixRiceSugar CaneSour CreamSunflower SeedsAcidic White Wines
ApplePeppercornsGameBroccoliCornCaramelMonterey Jack
FigCorianderDuckBrussel SproutsDark ChocolateGorgonzola
PeachChili PeppersSoyCornLard
PineappleCoffeeVital Wheat GlutenTomatoTallow
CitrusCocoa PowderGarlicCoconut
CanteloupeSmoked Spices
Concord grapeClove
Sundried tomatoCurry
Popular PairingsSurprise PairingsChef’s Notes
Mushroom + garlic + onionMushroom + bacon + black beansThis is a bold, intense Shiitake extract that will
undoubtably add taste and umami in ways
you will not find anywhere else. This is a must
have on any bench to fill
maillard taste gaps
that herbs and spices can't dream of reaching.
Mushroom + bacon + hamburgerMushroom + cocoa + cinnamon
Mushroom + chicken thigh + jack cheeseMushroom + coffee + ancho chili