Teriyaki Glaze (allergen free)
% Ingredients
-
48.3%
Water
-
19.0%
Golden Brown Sugar
-
9.6%
Mirin
-
6.6%
4201 Worcestershire Sauce Powder
-
5.8%
1917 Kombu Extract Powder
-
5.7%
2111 Shiitake Extract Powder
-
3.0%
Modified Food Starch
-
0.8%
2355 Roasted Garlic Powder
-
0.7%
Ginger Paste
-
0.5%
Salt
Add Nikken ingredients, salt and starch to hot water and whisk until no lumps remain. Add mixture to saucepan along with remaining ingredients. Heat on medium high heat to a boil, then reduce heat and simmer for 1 minute.