Nikken USA
Nikken USA
Creamy Mushroom Soup
% Ingredients
- 78.31% Chicken Stock
- 6.03% Shallots, minced
- 5.00% 2107 Champignon Mushroom Extract Powder
- 4.88% Heavy Cream
- 2.12% Olive Oil
- 1.89% Butter, unsalted
- 1.00% Starch
- 0.56% Garlic, minced
- 0.11% Black pepper, ground
- 0.07% Salt
- 0.03% Tarragon, dried
Melt butter in pan, add oil and sauté shallots and garlic over medium heat until just translucent (approx. 3 min). In a separate bowl, whisk together 1/2 of the stock with the starch, pepper, tarragon, and Mushroom Powder. Once the shallots and garlic are translucent, add the stock mixture as well as the remaining stock and bring to a boil. Once boiling, turn the heat off, and add the cream. Puree with an immersion blender to combine.