Nikken USA
Nikken USA
Allergen-Free Teriyaki Sauce
% Ingredients
- 48.25% Water
- 20.64% Brown Sugar, golden
- 14.00% 5390 Allergen-Free Soy Sauce Powder
- 9.98% Mirin
- 3.52% Starch
- 2.10% Salt
- 0.84% 2355 Roasted Garlic Extract Powder
- 0.67% Ginger Paste
Combine all ingredients in a sauce pan. Bring mixture to a boil and boil for 1 minute and then serve.
Functional Benefits
The 5390 provides an allergen-free option for traditional soy sauce in a teriyaki sauce.