Nikken USA
Nikken USA
Allergen-Free Soyaki Sauce
% Ingredients
- 39.58% Water
- 32.00% Honey
- 15.00% Rice Vinegar
- 6.50% Fermented Rice Extract Powder - 5390
- 3.00% Toasted Sesame Oil
- 1.00% Sesame Seeds
- 1.00% Ginger Paste
- 1.00% Garlic Paste
- 0.85% Salt
- 0.07% Chives
Add all ingredients into mixing bowl and whisk vigorously to combine. If needed, heat slightly to allow mixture to combine thoroughly.
Functional Benefits
- Typically Soyaki Sauces are made with liquid soy sauce which contains soy and wheat allergens. Using our 5390 fermented rice extract powder we are able to create an allergen-free alternative.
