Date Archive

The path to mouthwatering taste, sodium reduction and unbelievable umami comes in one word—miso. Whether red or white, miso is the ingredient your application was missing all along. Consumers are becoming more comfortable than ever with trend-forward miso given its probiotic beginnings and comfort in ethnic dishes. We’ve got the intel on miso and why…

Add Seaweed Powder to milk and let steep for 5 minutes.  Bring mixture to a slow simmer for 45 min, then remove from heat and whisk in egg yolk, sugar, and vanilla.  Finally stir in the chocolate and refrigerate for 4 hours to slightly thicken.  Pour mixture over ice and blend into a delicious smoothie

Directions: Heat butter and olive oil over medium heat in a large heavy pot. Add garlic and leeks and saute over medium-low heat until soft and lightly browned (~ 10-13 min). Add asparagus, increase heat to med-high, and saute for 5’. Season with salt and pepper. Deglaze with wine and lemon juice, using a wooden…

If you’re anything like us, you’re knee deep in projects for 2018 and beyond. On the home front though, the holidays are just around the corner and we thought it might be fun to take a look at 2017 holiday cookie trends, cookies across the world and some limited-edition flavors you might find as you…

Vinegar, sugar, salt. Acid, sweet, seasoning. When combined with water these ingredients become magic, and become a brine party for pretty much any vegetable imaginable. Peter Piper knew it and today, chefs, consumers, mixologists all are obsessed with pickling. Forty percent of all menus boast some sort of pickle which is 15% more than four…