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Sit down at any restaurant from fast casual to fine dining and most likely, there’s a condiment or two on the table. That’s because condiments are HOT both in their trendiness and propensity towards heat. Condiments dress up any entrée while reflecting consumers’ interest in spicy ethnic flavors. With the condiment and sauce market reaching…

Sautee onions and garlic in butter until translucent. Mix powders with milk and carrot puree and add to pan, whisking to combine. When the mixture begins to boil, slowing whisk in grated cheese. Boil for one minute to ensure proper thickness. Use low heat so as not to break the sauce. Functional Benefits 1917 Kombu…

Put all ingredients into an airtight container and shake vigorously. Add to sour cream and mix well. Functional Benefits 1917 Kombu Extract Powder- Magnifies mouthfeel and significantly increases the flavor linger. Also adds a complementary savory layer that leaves you wishing for more.

Combine all ingredients into an airtight container and shake vigorously.   Functional Benefits 1914 Seaweed Powder- Boosts all over general flavor, enhances the linger and brightens the lemon notes.