TRENDWATCH: Nitrogen-Infused In 1988, the ice cream of the future was born. Curt Jones, a microbiologist with a sweet tooth, gave us a glimpse into a future trend when he built a mini cryogenic factory in his parents’ garage and flash-froze his first ice cream mix in liquid nitrogen. The curious confection quickly found its…
What Are the Best Plant-Based Meat Substitutions and Flavors Available? Curious what’s the best plant-based meat substitutes available? Afraid you may be sacrificing flavor? If you’ve dropped meat altogether or are on a passionate mission to reduce your saturated fat intake while increasing your fiber and vitamins for the day, we’ll walk you through the…
