“Tell me when to stop.” It’s one of the last things you hear before digging into a delicious meal outfitted with your desired amount of black pepper – the defining ingredient to kick up the spice of any salad, potatoes, meat, etc. So how does an ingredient like pepper have a place at the table…
Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool
Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool
Measure ingredients and combine into saucepan Place saucepan onto burner on medium heat Allow sauce to come to a simmer Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes Remove from heat and allow to cool
Itameshi Cuisine is the impossibly delicious melding of Italian cooking with Japanese ingredients. And while Italian pasta had already made its way to Japan back in the Edo period (1603 – 1868), it wasn’t until the American occupation of Japan after the second World War that classic Italian dishes like spaghetti came onto the scene…