Vegan Pad Thai Sauce
% Ingredients
Vegan Pad Thai Sauce
-
41.63%
Water
-
28.65%
Tamarind Concentrate
-
26.76%
Dark Brown Sugar
-
1.50%
Kombu Extract Powder 1917
-
1.30%
Salt
-
0.15%
Fermented Rice Extract Powder 5390
-
0.01%
Seaweed Powder 1914
- Measure ingredients and combine into saucepan
- Place saucepan onto burner on medium heat
- Allow sauce to come to a simmer
- Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes
- Remove from heat and allow to cool