Beef Stew Base
% Ingredients
Base
-
0.73%
Safflower Oil
-
0.95%
Tomato Paste, No Salt Added
-
193.93%
Beef Stock, Unsalted
-
0.06%
Garlic, Granulated
-
0.12%
Onion, Granulated
-
0.77%
Mirepoix Powder, 2365
-
0.05%
Paprika, Ground
-
0.05%
Black Pepper, 30#
-
%
(simmer to reduce by half)
-
%
(mix corn starch with 7036, make slurry)
-
1.50%
Corn Starch
-
0.17%
Fermented Black Bean Powder, 7036
-
1.24%
Salt, Fine
- Bronze tomato paste in safflower oil over medium heat for 5 minutes
- Whisk in stock, spices, and Mirepoix Powder
- Hard simmer to reduce stock by half, 1 hour
- Whisk corn starch and 7036 slurry into Beef Stew Base, bring to a boil to thicken
- Simmer 5 minutes longer
- Remove from heat, use immediately or chill and refrigerate