Vegan Savory Oats

Recipe Intro:
Vegan savory oats have never had so much umami! The rich, savory, comforting tastes of our 2170 Shiitake Extract Powder melt into the rolled oats forming a vegan dish so good it satiates even the meatiest of eaters.

Recipe Motivation:
This recipe was inspired through our pursuit to explore plant based cooking with umami rich ingredients.

Why this Nikken item was used:
2170 Shiitake Extract Powder was used to achieve satiety in this vegan dish. Its savory, meaty taste complements

Directions:
1. Warm the oil in a Dutch oven
2. Toast the rolled oats in the oil until blonde and they smell lightly toasted and nutty
3. Stir in the vegetable stock, Shiitake extract powder and salt
4. Cook until tender (about 20 minutes)