Organic Traditional Soy Sauce Powder – 5315

Taste: dried dark fruits upfront, sweet, savory, earthy, rainy day minerality, aged, rich, salted plum finish
Aroma: roasted, nutty, tangy
Umami Descriptors: savory, tangy, mouthwatering

Taste Companion Guide

Have fun exploring limitless taste possibilities and pairings with traditional soy sauce Powder!

FruitsHerbs/ SpicesProteinsVegetablesGrainsSweetenersFatsNuts/SeedsAlcohols
Dried BlueberriesThymePoultryFennelWheatHoneyButterCashewsMadeira
Dried CranberriesOreganoPorkSweet PotatoRiceSugarcaneHeavy CreamPeanutsSherry
Dried PineappleWhite PepperVealAsparagusOatsBrown SugarOlive OilPine NutsPort
ApricotDillBeefLegumesQuinoaMolassesSoft CheesesSunflower SeedsCider
CoconutCorianderTurkeyArtichokesCornMapleYogurtSesame SeedsShandy
OrangeCuminVital wheat glutenTomatoWhole MilkPumpkin Seeds
Musk MelonsTurmericSoyPeasPistachio
PearParsleyEggsCabbage
GrapeCilantroEggplant
GuavaCinnamonGarlic
PumpkinNutmegOnion
LemonGingerPotatoes
Allspice
Juniper
Basil
Clove
Cocoa
Popular PairingsSurprise PairingsChef’s Notes
Mushroom + garlic + chicken thighMushroom + oats + rosemaryThis ingredient is a must have on the
bench. It efficiently works itself into
applications elevating complementary
tastes while boosting savory, umami depth
without imparting its own inherent taste.
This product is perfect for a broad
spectrum of applications.
Mushroom + rice + chivesMushroom + pistachio + olive oil
Mushroom + veal + lemonMushroom + pumpkin + quinoa