Hotel Room Service: Staying In Might Be Out
November 26, 2018
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The luxury hotel experience is typically associated with an image of a tuxedo clad waiter pushing a cloth-covered cart laden with silver domed plates into a grand hotel room. However, what was once a novelty and luxury might be on its way to becoming a fond memory. This is due to the high cost of…

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What’s Hot in Frozen Food
November 12, 2018
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Millennials are blamed for the demise of several markets such as the paper napkin, the top sheet on a bed and starter homes. However, Millennials are single-handedly reviving an aisle of the grocery store that’s been cold in more ways than one: the frozen food section. Until recently, the frozen food section felt like an…

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Tailgating: A Game All Its Own
October 29, 2018
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For many people, fall means football and football means tailgating. Tailgating supposedly started 149 years ago at the first ever collegiate football game played between Princeton and Rutgers in 1869. What began as park the car, open the trunk and enjoy a pregame hot dog and some chips has become a full-fledged industry.  Each year,…

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Cereal – The Snack for Millennials
October 15, 2018
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The Decline Even though the overall cereal market is expected to grow with a CAGR of 4.1% from 2018-2024, traditional cereal sales are not what they use to be.1  Due to the growing popularity of on the go breakfasts, along with increasing demand for health oriented products, cereal companies are creating new and exciting products…

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Mid Autumn Means Mooncakes
October 2, 2018
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  The Mid-Autumn Festival, celebrated on the eve of the 15th day of the 8th moon in the lunar calendar, is all about mooncakes. Mooncakes are rich pastry cakes with endless flavors and fillings that have grown to be as diverse as consumer’s taste preferences. Round in shape, mooncakes are inspired by the full moon…

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Spotlight: Italian Cuisine
September 18, 2018
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Authentic Italian cuisine is actually quite simple in preparation and presentation but features only the best ingredients of garden-grown produce, top quality meats, artisanal cheeses and olive oils. However, these classic Italian ingredients aren’t compatible with everyone. There is a growing demand for restaurants to meet consumer’s dietary restrictions, such as vegan, gluten and dairy…

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Spicy Asian Dipping Sauce
September 17, 2018
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Measure and combine all ingredients into a bowl. Whisk together for 3 minutes Functional Benefits 5303 –  Gives a savory, umami flavor complexity and mouthfeel 1620 – Boosts overall flavor of the sauces and enhances the salt perception

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Bulgogi Marinade
September 17, 2018
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Measure and combine all of the ingredients into a bowl. Whisk ingredients together until they’re homonigized. Functional Benefits The 5301 Traditional Soy Sauce Powder and 1620 Fish Sauce bridge the flavors of the sauce together and enhance the overall savoriness of the dish.

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Category Insight: Dips and Spreads
August 30, 2018
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Nothing says party or gathering better than a dip or spread. Maybe it’s because a crunchy vehicle is needed to enjoy them but there’s no question a certain festive feeling is associated with dips. We  go one step further and say that spreads lend an air of nostalgia—like pimento cheese in the South, peanut butter…

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Trend: Edible Flowers
August 9, 2018
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Picturesque foods and restaurant platings are prettier than ever thanks to the blooming presence of a unique ingredient: edible flowers. These pops of color bring an organic beauty and go far beyond sugared violets on a wedding cake. Cited as far back to Roman times through Queen Elizabeth’s reign, edible flowers are used by everyone…

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