Nikken USA
Nikken USA
Miso Fig Butter
% Ingredients
- 43.12% Water
- 25.37% Dried Figs
- 19.57% Applesauce
- 9.63% Honey
- 1.03% Orange zest, dried
- 1.00% 6100 Red Miso Powder
- 0.28% Cinnamon, ground
Heat water and then add to figs. Allow to soak for 1 hour. Transfer mixture into food processor along with remaining ingredients. Puree until smooth. Add a touch of water if paste is too thick.