Add all ingredients to a mixing bowl and whisk to combine.
Transfer to a pot and heat over medium heat until sauce comes to a boil. Boil for 1 minute or until the sauce thickens.
Serve warm or cool and enjoy!
Nikken’s 6100 Red Miso Powder achieves that same flavor intensity as yeast extract and works as a powerful option for manufacturers looking to replace yeast extract in their formulations.